DADI Brasserie
Reserve
DADI-Team
0251 4188-720

Bonjour! Ça va?

Even everyday life in Westphalia can be given a little Mediterranean flair - at least if that everyday life begins with breakfast at DADI, or has a business lunch noted in the calendar, or ends with a cocktail or steak frites in the evening. The DADI is a living room and holiday resort at the same time, without much effort or long distances.

The right place for every time

We don't think in trends, which is why DADI is contemporary in its hybrid use but timeless in its design. In a stylish atmosphere between art and culinary delights, Münster residents and guests can enjoy themselves, work, arrive or set off for great deeds at a business meeting.

 

A view into the kitchen

Our menu lies somewhere between haute cuisine and Westphalian kale recipes: In addition to high-quality ingredients from all over the world, there are regional specialities such as a specially brewed country beer from the Dackel brewery, bread specialities from Everswinkel and recommendations from friends, so that we and our guests always discover something new. Everything comes together at one table when our head chef Daniel Engelhardt invites you to the Chef's Table: For smaller groups he creates - by arrangement - an individual menu.

 

Bière DADI - Our Bière de Garde

Tasted it yet? Bière DADI - our specially brewed Bière de Garde based on the French country beer model. Hearty and malty with a higher alcohol content - exclusively available from us in collaboration with the Dackel brewery.

 

MENU

  1. From 9 am

  2. Müsli à la Helene (v)
    Bircher muesli with pear and chocolate
    6,50
  3. Croissant (v)
    Served with jam and french butter
    4,90
  4. Franzbrötchen
    A sweet pastry baked with butter and cinnamon
    4,00
  5. MADELEINES
    3,50
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  1. Salat Crudites
    Green salad with carrot, cucumber, tomato and pine nuts
    13,90
  2. Salat Nicoise
    With tuna, peppers, potato and olives
    16,90
  3. QUICHE OF THE DAY
    With side salad
    11,90
  4. Croque Madame
    With a green salad, fried egg, air-dried french ham and Greyerzer cheese
    15,90
  5. Ficelle
    French baguette with air-dried french ham and papaya
    7,90
  6. Ficelle
    French baguette with Epoisses (unpasteurised french cheese) and figs
    7,90
  7. Ficelle (v)
    French baguette with avocado, tomato and vegan pâté
    6,90
  8. Pommes frites
    Fried in beef dripping
    6,50
  9. Pommes Frites Trüffel
    Fried in beef dripping with parmesan and truffel mayonaise
    8,50
  10. Tarte au Chocolat
    6,90
  11. Café Gourmand
    Espresso with 4 sweets
    7,90
  12. Macarons
    pro Stück
    2,80
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  1. Foie gras terrine
    Duck liver with brioche and port wine jelly
    17,90
  2. Tartare de boeuf (starter)
    Beef tartar with toasted white bread
    18,90
  3. Tartare de boeuf (main)
    Beef tartar with toasted white bread
    28,90
  4. Omelette
    With fried autumn mushrooms and Reblochon (soft french cheese)
    15,90
  5. Omelette
    With bacon, tomato and wild herb salad
    11,90
  6. Omelette
    With spinach and goat‘s cheese
    12,90
  7. Steak frites (180g)
    Entrecote steak served with Pommes Frites Trüffel fried in beef dripping anchovy butter, sauce bernaise and green salad
    30,90
  8. Steak frites (250g)
    Entrecote steak served with Pommes Frites Trüffel fried in beef dripping anchovy butter, sauce bernaise and green salad
    40,90
  9. Filet de boeuf
    Beef tenderloin served with wild broccoli, mashed potato and green pepper sauce
    40,90
  10. Coq auf vin blanc
    Braised poussin served with porcini mushrooms, root vegetables and sourdough bread
    23,90
  11. "Boeuf" bourguignon
    Venison served with potato gratin, apple and shallots
    29,90
  12. Pléiade poget (each)
    Oyster with shallot vinaigrette and oyster bread
    6,20
  13. Hiûtres frites
    Crispy fried oysters served with carrots, potato, green salad and aioli
    15,90
  14. Moules marinières de Provence
    Mussels in a white wine and tomato stock served with green salad and garlic bread
    23,50
  15. Loup de mer filet
    Fried sea bass fillet served with red wine sauce, ratatouille and La Ratte potatoes
    27,90

  16. Dessert

  17. Tarte tatin
    Caramelized apple pie with homemade vanilla ice cream
    8,50
  18. Mousse au chocolat
    Made from Valrhona chocolate with cherries
    7,90
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Google Map DADI


DADI Brasserie - Opening hours

Opening hours of DADI:

Sunday to Thursday: 09:00 a.m. - 11:00 p.m.
Friday & Saturday: 09.00 a.m. - 01:00 a.m.

DADI Brasserie at the Factory Hotel

At the Germania Brewery 5

48159 Münster
+49 251 4188-720

dadi@factoryhotel.de


Arrival by public transport:
The bus stop "Germania Campus" is served by bus lines 15 and 16.
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