DADI Brasserie
Reserve
DADI-Team
0251 4188-720

Bonjour! Ça va?

Even everyday life in Westphalia can be given a little Mediterranean flair - at least if that everyday life begins with breakfast at DADI, or has a business lunch noted in the calendar, or ends with a cocktail or steak frites in the evening. The DADI is a living room and holiday resort at the same time, without much effort or long distances.

The right place for every time

We don't think in trends, which is why DADI is contemporary in its hybrid use but timeless in its design. In a stylish atmosphere between art and culinary delights, Münster residents and guests can enjoy themselves, work, arrive or set off for great deeds at a business meeting.

 

A view into the kitchen

Our menu lies somewhere between haute cuisine and Westphalian kale recipes: In addition to high-quality ingredients from all over the world, there are regional specialities such as a specially brewed country beer from the Dackel brewery, bread specialities from Everswinkel and recommendations from friends, so that we and our guests always discover something new. Everything comes together at one table when our head chef Daniel Engelhardt invites you to the Chef's Table: For smaller groups he creates - by arrangement - an individual menu.

 

Bière DADI - Our Bière de Garde

Tasted it yet? Bière DADI - our specially brewed Bière de Garde based on the French country beer model. Hearty and malty with a higher alcohol content - exclusively available from us in collaboration with the Dackel brewery.

 

MENU

  1. PETIT DEJEUNER

  2. MÜSLI À LA HELENE (v) (9am-12pm)
    Bircher muesli with pear and chocolate
    6,50
  3. CROISSANT (v)
    Served with jam and french butter
    4,90
  4. FRANZBRÖTCHEN
    A sweet pastry baked with butter and cinnamon
    4,00
  5. MADELEINES
    3,50

  6. BAGUETTE

  7. BAGUETTE
    French baguette with air-dried french ham and papaya
    7,90
  8. BAGUETTE (v)
    French baguette with Epoisses (unpasteurised french cheese) and figs
    7,90
  9. BAGUETTE (v)
    French baguette with avocado, tomato and vegan pâté
    6,90
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  1. SALADS

  2. SALADE DE CRUDITÉS (v)
    Green salad with carrot, cucumber, tomato and pine nuts
    13,90
  3. SALAT NIÇOISE
    With tuna, peppers, potato and olives
    16,90

  4. QUICHE AND SANDWICH

  5. QUICHE OF THE DAY
    With side salad
    11,90
  6. FRENCH CLUB SANDWICH
    with egg, corn pourlade, Bayonne ham and French cheese
    16,90

  7. POMMES FRITES

  8. POMMES FRITES
    Fried in beef dripping
    6,50
  9. POMMES FRITES AU PARMESAN & TRUFFE
    Fried in beef dripping with parmesan and truffle, truffle mayonnaise
    8,50

  10. DESSERT

  11. TARTE AU CHOCOLAT (v)
    6,90
  12. MACARONS (v)
    (each)
    2,80
  13. CAFÉ GOURMAND
    Espresso with 4 sweets
    7,90
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  1. STARTERS

  2. SALADE DE CHICORÉE (v)
    Chicory with radish, marinated pear, walnuts and herbal vinaigrette
    12,90
  3. ARTICHAUT (v)
    Whole backed artichoke with garlic bread and vinaigrette
    16,50
  4. PLÉIADE POGET (each)
    Oyster with shallot vinaigrette and oyster bread
    6,20
  5. PLÉIADE POGET ROCKEFELLER (each)
    Oyster au gratin with spinach and hollandaise sauce
    7,50
  6. COQUILLE
    Two scallops with carrot and lemon
    17,90
  7. ASPIC DE VEAU
    Veal aspic with remoulade sauce and fried potato cream
    14,90
  8. TARTARE DE BOEUF (starter)
    Beef tartar with toasted white bread
    16,90

  9. OMELETTE

  10. TARTARE DE BOEUF (main)
    Beef tartar with toasted white bread
    25,90
  11. OMELETTE (v)
    with fried mushrooms and Reblochon (soft french cheese)
    15,90
  12. OMELETTE
    with veal salpicon and wild herb salad
    16,90

  13. MEAT DISHES

  14. STEAK FRITES (180g)
    Entrecote steak served with Pommes frites truffle fried in beef dripping, truffle mayonnaise, anchovy butter, sauce béarnaise and green salad
    30,90
  15. STEAK FRITES (250g)
    Entrecote steak served with Pommes frites truffle fried in beef dripping, truffle mayonnaise, anchovy butter, sauce béarnaise and green salad
    40,90
  16. CANARD DE BARBARIE
    Barbarie duck breast with potato-herb strudel and cognac tomato
    27,90
  17. JARRET D‘AGNEAU
    Braised lamb shank with potato mousseline and crispy artichoke
    28,90
  18. BOEUF BOURGUIGNON
    Tender beef, bacon, mushrooms and shallots under a puff pastry hood with vegetables
    28,90

  19. FISH/SEAFOOD

  20. MOULES MARINIÈRES DE PROVENCE

  21. TURBOT
    Turbot with pointed cabbage, celery puree and sauce moules
    28,90

  22. DESSERT

  23. TARTE TATIN (v)
    Caramelized apple pie with homemade vanilla ice cream
    8,50
  24. CRÈME BRÛLÉE (v)
    with vanilla and strawberry
    7,90
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Google Map DADI


DADI Brasserie - Opening hours

Opening hours of DADI:

Sunday to Thursday: 09:00 a.m. - 11:00 p.m.
Friday & Saturday: 09.00 a.m. - 01:00 a.m.

DADI Brasserie at the Factory Hotel

At the Germania Brewery 5

48159 Münster
+49 251 4188-720

dadi@factoryhotel.de


Arrival by public transport:
The bus stop "Germania Campus" is served by bus lines 15 and 16.
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